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Adam Witt 7/17/26 Adam Witt 7/17/26

Ranch Dressing

Adam Witt 7/7/23 Adam Witt 7/7/23

Bacon Fat Salad Dressing

Adam Witt 6/27/23 Adam Witt 6/27/23

Pickled Feta Cheese

Adam Witt 6/27/23 Adam Witt 6/27/23

Miso Pickles! (Fermented Veggies)

Adam Witt 6/27/23 Adam Witt 6/27/23

Soy Sauce-Cured Egg Yolks

Adam Witt 6/26/23 Adam Witt 6/26/23

Fermented Harissa (North African Pepper Paste)

Adam Witt 5/26/23 Adam Witt 5/26/23

Fermented Garlic Honey

Adam Witt 5/25/23 Adam Witt 5/25/23

Bean Hummus, Tzatziki & Chermoula

Adam Witt 3/21/23 Adam Witt 3/21/23

Caramelized Onions

Adam Witt 2/23/23 Adam Witt 2/23/23

Walnut Pesto Vinaigrette

Adam Witt 7/27/22 Adam Witt 7/27/22

REFRESHING AS FORK Radish Water Kimchi (“Dongchimi” 동치미)

It all begins with an idea.

Adam Witt 5/3/22 Adam Witt 5/3/22

Ramp Butter + Pickles (Preserving Ramps)

Adam Witt 3/11/22 Adam Witt 3/11/22

Simple Homemade Miso

Adam Witt 2/23/22 Adam Witt 2/23/22

Mayonnaise vs. Aioli

Adam Witt 2/4/22 Adam Witt 2/4/22

TANGY aF Sauerkraut (Fermented Cabbage Recipe)

Adam Witt 2/4/22 Adam Witt 2/4/22

Chocolate Shell Ice cream Topping (D.I.Y.)

Adam Witt 2/4/22 Adam Witt 2/4/22

Recycled Wine Vinegar!

Adam Witt 1/11/22 Adam Witt 1/11/22

KING CRAB stuffed SKRIMP! (That aren’t actually stuffed)

Adam Witt 12/27/21 Adam Witt 12/27/21

Fermented Chili Paste! (Spicy AF)

Adam Witt 8/4/21 Adam Witt 8/4/21

Homemade BBQ Sauce (Fully Customizable!)