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Adam Witt 1/26/23 Adam Witt 1/26/23

AI-Generated Duck Breasts (2 ways)

Adam Witt 1/19/23 Adam Witt 1/19/23

Salmon with Garden Grain Salad and Charred Broccolini

Adam Witt 1/12/23 Adam Witt 1/12/23

Brown Butter Cookie Cake

Adam Witt 1/5/23 Adam Witt 1/5/23

Chicago Tavern-style Pizza V2

Adam Witt 12/29/22 Adam Witt 12/29/22

Maine Lobster Rolls | Cooking the States

Adam Witt 12/22/22 Adam Witt 12/22/22

Chinese-American Feast (Jewish Christmas) | Duck, Fried Rice & Egg Rolls

Adam Witt 12/15/22 Adam Witt 12/15/22

SPAM Wellington

Adam Witt 12/8/22 Adam Witt 12/8/22

Portillo’s Cake & Cake Shake (From scratch!)

Adam Witt 12/1/22 Adam Witt 12/1/22

New Orleans Beignets | Cooking the States (Louisiana)

Adam Witt 11/24/22 Adam Witt 11/24/22

Kimchi Fritters | Old vs. New Kimchi

Adam Witt 11/17/22 Adam Witt 11/17/22

Thanksgiving Leftover Breakfast Feast! | Pumpkin Pancakes, Turkey Eggs Benedict, Stuffing Muffins

Adam Witt 11/10/22 Adam Witt 11/10/22

Tartiflette: Your New Favorite Holiday Side Dish

Adam Witt 11/3/22 Adam Witt 11/3/22

Kentucky Fried Chicken | Cooking the states (kentucky)

Adam Witt 10/27/22 Adam Witt 10/27/22

Short Rib & Rice Stuffed Jack-O-Lantern! (Pumpkin Ghapama Recipe)

Adam Witt 10/20/22 Adam Witt 10/20/22

Upgraded Walking Taco

Adam Witt 10/6/22 Adam Witt 10/6/22

Kansas City Burnt Ends | Cooking the states (Kansas)

Adam Witt 9/29/22 Adam Witt 9/29/22

International Onigiri (3 Ways)

Adam Witt 9/22/22 Adam Witt 9/22/22

Adult-friendly Kid Cuisine

Adam Witt 9/15/22 Adam Witt 9/15/22

Iowa Loose Meat Sandwiches | Cooking the States

Adam Witt 8/25/22 Adam Witt 8/25/22

Indiana’s Massive Pork Tenderloin Sandwich | Cooking the States