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Adam Witt 5/26/21 Adam Witt 5/26/21

Spicy giardiniera (Italian pickled vegetables)

Adam Witt 5/19/21 Adam Witt 5/19/21

Seafood Paella without the Special Pan (Paella de Marisco)

Adam Witt 5/12/21 Adam Witt 5/12/21

Smash Burger vs. Steakhouse Burger | Battle of the Bites

Adam Witt 5/10/21 Adam Witt 5/10/21

Garlic Sauce! (3 ingredients)

Adam Witt 5/5/21 Adam Witt 5/5/21

ULTRA-FRESH Ceviche with the Whole Fish (+ Tostadas)

Adam Witt 4/21/21 Adam Witt 4/21/21

MAD TASTY Simple Flatbread (stuffed)

Adam Witt 4/14/21 Adam Witt 4/14/21

ULTRA-BUTTERY Brioche Bread (+ Burger Buns)

Adam Witt 3/31/21 Adam Witt 3/31/21

Making Beef Carpaccio at Home (Raw Italian-style Beef)

Adam Witt 3/24/21 Adam Witt 3/24/21

How to make Eggs like a Michelin Star Chef (ft. Chef Ryan Pfeiffer)

Adam Witt 3/17/21 Adam Witt 3/17/21

Homemade Corned Beef Hash (Breakfast Skillet Style)

Adam Witt 3/10/21 Adam Witt 3/10/21

Homemade Mustard (3 Ways)

Adam Witt 3/6/21 Adam Witt 3/6/21

Broccoli Cheddar Soup! (Bread Bowl)

Adam Witt 3/5/21 Adam Witt 3/5/21

Savory Spinach Pie! (with Puff Pastry)

Adam Witt 3/3/21 Adam Witt 3/3/21

How to Make Home-Cured Corned Beef

Adam Witt 2/10/21 Adam Witt 2/10/21

EASY MODE Chocolate Covered Strawberries (3 Ways)

Adam Witt 1/27/21 Adam Witt 1/27/21

Steamed Mussels with Tomato, Wine and Herbs

Adam Witt 1/20/21 Adam Witt 1/20/21

Really Good Lasagna (from Scratch)

Adam Witt 1/6/21 Adam Witt 1/6/21

Korean Creamy Soybean Stew (Kongbiji Jjigae)

Adam Witt 12/30/20 Adam Witt 12/30/20

Garlic Confit (In The Oven)

Adam Witt 12/30/20 Adam Witt 12/30/20

THE BEST Mashed Potatoes (2 Ways)